Treasured Harvest

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It’s the week before Thanksgiving, and there’s a chill in the air in Magnolia Harbor, South Carolina. The owners of the Magnolia Harbor Inn—sisters Grace Porter and Charlotte Wylde—prepare for a special cooking workshop as they welcome their new guests.

Elly Whittaker dreads spending Thanksgiving alone, so she travels to the inn for advice on making the holiday special. While she’s away, she can’t avoid her family’s conflicts at home. Will Elly discover how to let go so she can enjoy her getaway?

Writer Greg Newberry journeys to the inn, hoping to escape the criticism of his lastrestaurant review. As he works on another article, he learns the value of true friendship. Now Greg must choose between returning to his solitary existence and taking a chance on romance.

Anxious to begin their life together, Kyle and Amy Desmond arrive at the bed-and-breakfast for their honeymoon. When the young newlyweds are confronted with disappointing news, they must gather the courage to fight for their future before it slips away.

Thanksgiving brings dramatic changes for the guests of the Magnolia Harbor Inn as well as their hostesses. Will they all find the strength to release the past so they can create new holiday traditions?

The Characters

A Southern woman through and through, hospitality runs deep in Grace's veins. When the grand antebellum mansion in her hometown of Magnolia Harbor, South Carolina, was up for auction seven and a half years ago, Grace (now age 47) knew purchasing the estate with her sister, Charlotte, and remodeling it to become the Magnolia Harbor Inn was her new calling.

While she'd enjoyed many years of success working in the corporate world, the long hours and constant hustle of life in Charleston had taken its toll. Plus, it had been no small feat raising her son, Jake, on her own after a tragic accident took the life of her beloved husband when Grace was just 26 years old.

Now that Jake was grown and making a life of his own, Grace was happy to trade in the traffic jams for relaxing strolls along the sparkling shoreline of Lake Haven. Maybe she'd even wander down the lane to visit her handsome new neighbor, Spencer Lewis, who recently bought Blossom Hill Farm. A friendly gesture that Grace knew her aunt Winnie would surely approve of, but not before checking to make sure each guest at the inn has everything they need.

With an incredible knack for knowing what others need, often before they do, Winnie's intuitive nature, gentle spirit and worlds of wisdom are appreciated not only by her nieces, Grace and Charlotte, but by the guests who come to stay at the Magnolia Harbor Inn. At 69 years old, Winnie lives a fun, fulfilling and active life. She enjoys taking daily walks over to the inn, which is less than a mile away from the home she shares with her husband, Gus, and meeting up with The Busy Bees Quilting group to handcraft beautiful blankets, table runners, wall hangings and more.

Thirteen years younger than Grace, Charlotte is a smart, savvy and sensational chef who loves mixing up homemade dishes for the guests at the Magnolia Harbor Inn. In fact, purchasing the inn with her sister was just the step Charlotte needed to get out of Charleston's cutthroat restaurant business and into running the inn's kitchen as she sees fit. When she's not piping ganache onto her freshly baked pastries, Charlotte is penning recipes for her next cookbook--she already has three that made the best-seller list!